Offer your guests the opportunity of buying a freshly made bottled smoothie

You now have the opportunity of making fresh smoothies in a sustainable and efficient way, prepared on site in your businesses.

With our new 50ml and 250ml resealable bottles and easy instructions, we make it possible for you to become your very own smoothie maker, to always be able to offer your customers fresh and delicious bottled smoothies. And best of all: with less waste, due to the minimized risk of expired dates and while at the same time avoiding empty shelves.

Plastflaska Bobby

The big label

Suitable for 250ml plastic bottle, 250ml glass bottle, glass jar

This is how you do it:

  1. Make one litre of smoothie (requires three sachets and 600ml of apple juice)
    1. 1 litre is enough to make four bottles of 250ml or 20 bottles of 50ml.
    2. Approximately 1 litre is enough to make two bottles of 250ml and ten bottles of 50ml.
  2. Unscrew the cap of the bottle.
  3. Write the time and date on the labels and stick them to the bottles.
  4. Pour the freshly made smoothie into the bottles.
    1. A tip is to use a funnel or similar to avoid spilling.
  5. Screw the cap on the bottle until it clicks.
  6. Expose the bottles – the smoothies are allowed to sell for 36 hours after making.
    1. A tip is to use a champagne cooler or our display box filled with ice. Then fill it up with the freshly made and colourful smoothie bottles.
    2. Place the champagne cooler or display box near the counter.

Exponering

SmoothieBreak
Röd smoothie
Gul smoothie
Grön smoothie